Ethiopia Harrar Featured Product Expect the same great notes

Expect the same great notes of orange

Perfect for fans of our caffeinated Ethiopian Harrar

An equal blend of our caffeinated and decaffeinated Sumatra Mandheling

The "Natural Process" (also known as dry processing) refers to the method used to remove the coffee seeds from their cherries after picking

but with a bit more backbone and slightly smoother finish

Ethiopia Harrar Featured Product Expect the same great notesEthiopia Harrar is the finest "mocha type" coffee and is grown on plantations at an altitude of 5,000 to 6,000 feet near the old capital of Harrar. It originated on the mountain plateaus of Ethiopia and was discovered by Kaldi, an Abyssinian goat herder. This dry processed coffee is strongly flavored and is often described as wild or primitive. It has a medium body and excellent aroma. Smooth despite its medium acidity, with hints of chocolate.